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	Comments for Foodie Magazines	</title>
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	<link>https://www.foodiemagazines.com</link>
	<description>Top Deals on the Best Food Magazines</description>
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		<title>
		Comment on Weight Watchers Magazine by Sandy hetrick		</title>
		<link>https://www.foodiemagazines.com/magazines/weight-watchers-magazine/#comment-12931</link>

		<dc:creator><![CDATA[Sandy hetrick]]></dc:creator>
		<pubDate>Sat, 21 Oct 2023 19:42:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=62#comment-12931</guid>

					<description><![CDATA[I have weight watchers magazines starting in1978 and many years after that saved. Are they worth anything?]]></description>
			<content:encoded><![CDATA[<p>I have weight watchers magazines starting in1978 and many years after that saved. Are they worth anything?</p>
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		<title>
		Comment on Bon Appetit by Susan Musgrave		</title>
		<link>https://www.foodiemagazines.com/magazines/bon-appetit/#comment-12715</link>

		<dc:creator><![CDATA[Susan Musgrave]]></dc:creator>
		<pubDate>Sun, 20 Feb 2022 01:24:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=127#comment-12715</guid>

					<description><![CDATA[This used to be a great magazine. Since Adam Rappaport was ousted, it has become a pandering publication filled with recipes I would never make. It is so WOKE it puts me to sleep. I used to tear out multiple pages of recipes to try. Now I skim and throw into the trash. It is, alas, not even worthy of recycling. So sad that just a great magazine has died to make a small percentage of people happy.]]></description>
			<content:encoded><![CDATA[<p>This used to be a great magazine. Since Adam Rappaport was ousted, it has become a pandering publication filled with recipes I would never make. It is so WOKE it puts me to sleep. I used to tear out multiple pages of recipes to try. Now I skim and throw into the trash. It is, alas, not even worthy of recycling. So sad that just a great magazine has died to make a small percentage of people happy.</p>
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		<title>
		Comment on Cooking Light by fwds		</title>
		<link>https://www.foodiemagazines.com/magazines/cooking-light/#comment-112</link>

		<dc:creator><![CDATA[fwds]]></dc:creator>
		<pubDate>Mon, 25 May 2015 15:46:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=144#comment-112</guid>

					<description><![CDATA[Cooking Light makes it easy for me to make my family healthy meals that they love! I have never bought a subscription before but I ma buying this one as it will definitely save me a lot of money over Barnes and Noble prices.]]></description>
			<content:encoded><![CDATA[<p>Cooking Light makes it easy for me to make my family healthy meals that they love! I have never bought a subscription before but I ma buying this one as it will definitely save me a lot of money over Barnes and Noble prices.</p>
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		<title>
		Comment on Cook&#8217;s Illustrated by Yvonne Grissett		</title>
		<link>https://www.foodiemagazines.com/magazines/cooks-illustrated/#comment-2530</link>

		<dc:creator><![CDATA[Yvonne Grissett]]></dc:creator>
		<pubDate>Wed, 27 Aug 2014 23:16:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=124#comment-2530</guid>

					<description><![CDATA[I love this magazine. It is written and illustrated magnificently.]]></description>
			<content:encoded><![CDATA[<p>I love this magazine. It is written and illustrated magnificently.</p>
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		<title>
		Comment on EatingWell by brb		</title>
		<link>https://www.foodiemagazines.com/magazines/eatingwell/#comment-1379</link>

		<dc:creator><![CDATA[brb]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 23:52:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=140#comment-1379</guid>

					<description><![CDATA[Absolutely fantastic magazine. If you actually try the recipes in the magazines on your own, this ones for you...]]></description>
			<content:encoded><![CDATA[<p>Absolutely fantastic magazine. If you actually try the recipes in the magazines on your own, this ones for you&#8230;</p>
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		<title>
		Comment on Cook&#8217;s Illustrated by Tina Mayer		</title>
		<link>https://www.foodiemagazines.com/magazines/cooks-illustrated/#comment-91</link>

		<dc:creator><![CDATA[Tina Mayer]]></dc:creator>
		<pubDate>Thu, 14 Aug 2014 19:47:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=124#comment-91</guid>

					<description><![CDATA[I`m really very satisfied with this magazine. I`ve read a lot magazines but this is the best I have to say. Subscribe now and you will find yourself why it is the best! Good luck :)]]></description>
			<content:encoded><![CDATA[<p>I`m really very satisfied with this magazine. I`ve read a lot magazines but this is the best I have to say. Subscribe now and you will find yourself why it is the best! Good luck 🙂</p>
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		<title>
		Comment on Saveur by Britania Larry		</title>
		<link>https://www.foodiemagazines.com/magazines/saveur/#comment-96</link>

		<dc:creator><![CDATA[Britania Larry]]></dc:creator>
		<pubDate>Thu, 24 Jul 2014 18:41:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=94#comment-96</guid>

					<description><![CDATA[The price looks very affordable. I`m going to subscribe this magazine right now. Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>The price looks very affordable. I`m going to subscribe this magazine right now. Thanks for sharing!</p>
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		<title>
		Comment on Cooking Light by Becky R		</title>
		<link>https://www.foodiemagazines.com/magazines/cooking-light/#comment-88</link>

		<dc:creator><![CDATA[Becky R]]></dc:creator>
		<pubDate>Thu, 17 Jul 2014 23:31:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=144#comment-88</guid>

					<description><![CDATA[Cooking light has been very good so far. It`s almost 5 years that I`ve started reading this magazine. A lot of good memories with it. Hope I`ll get more satisfaction in the future. :)]]></description>
			<content:encoded><![CDATA[<p>Cooking light has been very good so far. It`s almost 5 years that I`ve started reading this magazine. A lot of good memories with it. Hope I`ll get more satisfaction in the future. 🙂</p>
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		<title>
		Comment on Fine Cooking by Felicity		</title>
		<link>https://www.foodiemagazines.com/magazines/fine-cooking/#comment-99</link>

		<dc:creator><![CDATA[Felicity]]></dc:creator>
		<pubDate>Wed, 11 Jun 2014 23:04:25 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=134#comment-99</guid>

					<description><![CDATA[I always find the recipes they got in Fine Cooking interesting. They have mix easy to prepare meals as well as those not very common. Perfect for parties or family gatherings.]]></description>
			<content:encoded><![CDATA[<p>I always find the recipes they got in Fine Cooking interesting. They have mix easy to prepare meals as well as those not very common. Perfect for parties or family gatherings.</p>
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		Comment on Food and Wine by sarah evanston		</title>
		<link>https://www.foodiemagazines.com/magazines/food-and-wine/#comment-109</link>

		<dc:creator><![CDATA[sarah evanston]]></dc:creator>
		<pubDate>Fri, 06 Jun 2014 04:22:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=120#comment-109</guid>

					<description><![CDATA[I thought $24 for a year of Food and Wine was good but I took the 2 year offer for $5 more! I couldn&#039;t pass up such a great deal! :)]]></description>
			<content:encoded><![CDATA[<p>I thought $24 for a year of Food and Wine was good but I took the 2 year offer for $5 more! I couldn&#8217;t pass up such a great deal! 🙂</p>
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		<title>
		Comment on EatingWell by Luna Greze		</title>
		<link>https://www.foodiemagazines.com/magazines/eatingwell/#comment-89</link>

		<dc:creator><![CDATA[Luna Greze]]></dc:creator>
		<pubDate>Thu, 29 May 2014 18:36:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=140#comment-89</guid>

					<description><![CDATA[I`m a new subscriber of EatingWell. I like their features and recipes so far. I think it`s very unique then other magazines. Thanks!]]></description>
			<content:encoded><![CDATA[<p>I`m a new subscriber of EatingWell. I like their features and recipes so far. I think it`s very unique then other magazines. Thanks!</p>
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		<title>
		Comment on Fine Cooking by Ketty Jonson		</title>
		<link>https://www.foodiemagazines.com/magazines/fine-cooking/#comment-90</link>

		<dc:creator><![CDATA[Ketty Jonson]]></dc:creator>
		<pubDate>Sat, 10 May 2014 02:40:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=134#comment-90</guid>

					<description><![CDATA[I`m subscribed for 3 months and I`m very satisfied. A lot of easy following recipes. Recommended!]]></description>
			<content:encoded><![CDATA[<p>I`m subscribed for 3 months and I`m very satisfied. A lot of easy following recipes. Recommended!</p>
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		Comment on Fine Cooking by val yenko		</title>
		<link>https://www.foodiemagazines.com/magazines/fine-cooking/#comment-114</link>

		<dc:creator><![CDATA[val yenko]]></dc:creator>
		<pubDate>Wed, 07 May 2014 18:08:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=134#comment-114</guid>

					<description><![CDATA[I am new to cooking but thought I would try to make a really special Valentine&#039;s dinner that I found the recipes for in Fine Cooking. They made it easy to do and I am now hooked on their magazine! I&#039;m ordering a two year subscription right now, that&#039;s how good I like it! :)]]></description>
			<content:encoded><![CDATA[<p>I am new to cooking but thought I would try to make a really special Valentine&#8217;s dinner that I found the recipes for in Fine Cooking. They made it easy to do and I am now hooked on their magazine! I&#8217;m ordering a two year subscription right now, that&#8217;s how good I like it! 🙂</p>
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		Comment on Bon Appetit by Bridget		</title>
		<link>https://www.foodiemagazines.com/magazines/bon-appetit/#comment-101</link>

		<dc:creator><![CDATA[Bridget]]></dc:creator>
		<pubDate>Wed, 07 May 2014 00:09:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=127#comment-101</guid>

					<description><![CDATA[When I started my diet, this is one of the magazines where I look for healthy but yummy foods to prepare. They have tons of easy menus and so far, the ones I&#039;ve tried always come out delicious.]]></description>
			<content:encoded><![CDATA[<p>When I started my diet, this is one of the magazines where I look for healthy but yummy foods to prepare. They have tons of easy menus and so far, the ones I&#8217;ve tried always come out delicious.</p>
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		<title>
		Comment on Taste of Home by Jessie Joy		</title>
		<link>https://www.foodiemagazines.com/magazines/taste-of-home/#comment-95</link>

		<dc:creator><![CDATA[Jessie Joy]]></dc:creator>
		<pubDate>Wed, 30 Apr 2014 07:39:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=108#comment-95</guid>

					<description><![CDATA[I just love Taste of Home magazine. They provide so many recipes which are very very tasty but affordable. It just perfect for us. Thanks for doing such an amazing job :)]]></description>
			<content:encoded><![CDATA[<p>I just love Taste of Home magazine. They provide so many recipes which are very very tasty but affordable. It just perfect for us. Thanks for doing such an amazing job 🙂</p>
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		<title>
		Comment on Food Network Magazine by matt n.		</title>
		<link>https://www.foodiemagazines.com/magazines/food-network-magazine/#comment-111</link>

		<dc:creator><![CDATA[matt n.]]></dc:creator>
		<pubDate>Fri, 25 Apr 2014 15:44:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=98#comment-111</guid>

					<description><![CDATA[Who doesn&#039;t like the Food Network? Their cast of characters and excellent chefs really get into your life and become part of your family. When a lot of the shows are on seasonal breaks, I turn to the magazine so I can keep up to date with new shows and new recipes. $28 is a deal on this one!]]></description>
			<content:encoded><![CDATA[<p>Who doesn&#8217;t like the Food Network? Their cast of characters and excellent chefs really get into your life and become part of your family. When a lot of the shows are on seasonal breaks, I turn to the magazine so I can keep up to date with new shows and new recipes. $28 is a deal on this one!</p>
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		<title>
		Comment on EatingWell by Josephine		</title>
		<link>https://www.foodiemagazines.com/magazines/eatingwell/#comment-98</link>

		<dc:creator><![CDATA[Josephine]]></dc:creator>
		<pubDate>Thu, 17 Apr 2014 14:01:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=140#comment-98</guid>

					<description><![CDATA[This is one of my favorite food magazines. I always get a copy of their issues. I also wish they would think of publishing monthly. Their articles are always nice and full of information and I just love reading them.]]></description>
			<content:encoded><![CDATA[<p>This is one of my favorite food magazines. I always get a copy of their issues. I also wish they would think of publishing monthly. Their articles are always nice and full of information and I just love reading them.</p>
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		<title>
		Comment on Bon Appetit by sarah evanston		</title>
		<link>https://www.foodiemagazines.com/magazines/bon-appetit/#comment-107</link>

		<dc:creator><![CDATA[sarah evanston]]></dc:creator>
		<pubDate>Tue, 08 Apr 2014 04:41:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=127#comment-107</guid>

					<description><![CDATA[I look forward to the new issue of Bon Appetit and I am going to take advantage of this deal! I can&#039;t believe how cheap it is and how much I will be saving over buying it at the store.]]></description>
			<content:encoded><![CDATA[<p>I look forward to the new issue of Bon Appetit and I am going to take advantage of this deal! I can&#8217;t believe how cheap it is and how much I will be saving over buying it at the store.</p>
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		Comment on Cookbook Digest by Pamela		</title>
		<link>https://www.foodiemagazines.com/magazines/cookbook-digest/#comment-86</link>

		<dc:creator><![CDATA[Pamela]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 14:56:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=113#comment-86</guid>

					<description><![CDATA[Tried and true. This is a no frills mag that delivers on it&#039;s claims. Has a broad range of recipes that can satisfy anyone.]]></description>
			<content:encoded><![CDATA[<p>Tried and true. This is a no frills mag that delivers on it&#8217;s claims. Has a broad range of recipes that can satisfy anyone.</p>
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		Comment on Saveur by matt n.		</title>
		<link>https://www.foodiemagazines.com/magazines/saveur/#comment-110</link>

		<dc:creator><![CDATA[matt n.]]></dc:creator>
		<pubDate>Sun, 23 Mar 2014 15:32:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=94#comment-110</guid>

					<description><![CDATA[The best thing about Saveur is the fact that they have timely seasonal issues. The summer grilling issue is the best and the only one I really wait in anticipation of! I always get a subscription to Saveur but this is the lowest price I have seen on it anywhere!]]></description>
			<content:encoded><![CDATA[<p>The best thing about Saveur is the fact that they have timely seasonal issues. The summer grilling issue is the best and the only one I really wait in anticipation of! I always get a subscription to Saveur but this is the lowest price I have seen on it anywhere!</p>
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		<title>
		Comment on Bon Appetit by mike b		</title>
		<link>https://www.foodiemagazines.com/magazines/bon-appetit/#comment-121</link>

		<dc:creator><![CDATA[mike b]]></dc:creator>
		<pubDate>Mon, 17 Mar 2014 19:35:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=127#comment-121</guid>

					<description><![CDATA[I&#039;ve checked out a bunch of food mags and I have to say that this one is the best of the bunch. I&#039;ve been an assistant cook for 2 years now and this one does the best of mixing newbie stuff with expert stuff. Right where I am basically, in the middle.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve checked out a bunch of food mags and I have to say that this one is the best of the bunch. I&#8217;ve been an assistant cook for 2 years now and this one does the best of mixing newbie stuff with expert stuff. Right where I am basically, in the middle.</p>
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		Comment on Bon Appetit by Lucy Kate		</title>
		<link>https://www.foodiemagazines.com/magazines/bon-appetit/#comment-92</link>

		<dc:creator><![CDATA[Lucy Kate]]></dc:creator>
		<pubDate>Mon, 17 Mar 2014 15:51:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=127#comment-92</guid>

					<description><![CDATA[I get monthly issues and that`s what I love the most. Bon Appetit is far better then all. Worth my money :)]]></description>
			<content:encoded><![CDATA[<p>I get monthly issues and that`s what I love the most. Bon Appetit is far better then all. Worth my money 🙂</p>
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		<title>
		Comment on Fine Cooking by jon.t		</title>
		<link>https://www.foodiemagazines.com/magazines/fine-cooking/#comment-105</link>

		<dc:creator><![CDATA[jon.t]]></dc:creator>
		<pubDate>Sun, 16 Mar 2014 04:18:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=134#comment-105</guid>

					<description><![CDATA[This magazine has so many good recipes that I can actually make! I wish it came out monthly instead of every other but I don&#039;t mind waiting, that&#039;s how good it really is!]]></description>
			<content:encoded><![CDATA[<p>This magazine has so many good recipes that I can actually make! I wish it came out monthly instead of every other but I don&#8217;t mind waiting, that&#8217;s how good it really is!</p>
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		<title>
		Comment on Cook&#8217;s Illustrated by Patricia		</title>
		<link>https://www.foodiemagazines.com/magazines/cooks-illustrated/#comment-79</link>

		<dc:creator><![CDATA[Patricia]]></dc:creator>
		<pubDate>Fri, 14 Mar 2014 20:48:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=124#comment-79</guid>

					<description><![CDATA[I love Cooks Illustrated. You need to be very &quot;into it&quot; to feel this magazine, but if you are a full on foodie like myself it&#039;s great.]]></description>
			<content:encoded><![CDATA[<p>I love Cooks Illustrated. You need to be very &#8220;into it&#8221; to feel this magazine, but if you are a full on foodie like myself it&#8217;s great.</p>
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		Comment on Every Day With Rachael Ray by Christine		</title>
		<link>https://www.foodiemagazines.com/magazines/every-day-with-rachael-ray/#comment-81</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 16:50:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodiemagazines.com/?p=75#comment-81</guid>

					<description><![CDATA[I love Every Day With Rachael Ray. Rachael has such practical things to try that have really been popular with my family. Thank you Rachael!]]></description>
			<content:encoded><![CDATA[<p>I love Every Day With Rachael Ray. Rachael has such practical things to try that have really been popular with my family. Thank you Rachael!</p>
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