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Saveur Magazine is a leading food and wine magazine providing coverage of various cuisines from all around the world.
Those who are interested in preparing tasty, unique, artful food are not likely to be disappointed. Adventurous eaters take note – this monthly publication (nine issues per calendar year) explores wide-ranging food and wine topics in great detail each and every issue.
Saveur is also well known for its top-notch photography featuring authentic meals from all corners of the Earth.
- Issues per year: 9
- Publishing frequency: Monthly
- First published: 1994
- Publisher: Bonnier