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Bon Appetit works hard to help readers enjoy their meals with a wonderful mix of content that leaves little to be desired for food enthusiasts of all kinds.
Each monthly issue offers up the latest food trends, healthy cooking recipes, table ware, kitchen designs, spirits, wines and the best destinations for unique cuisine.
Bon Appetit packs in a ton of features in each of its 12 yearly issues, including quick, easy menus, healthful cooking and in-depth reviews of what’s new in the marketplace.
- Issues per year: 12
- Publishing frequency: Monthly
- First published: 1956
- Publisher: Conde Nast Publications